Broken King Crab parts - 500 grams | cooked | The perfect choice for your BBQ stips & Soups

€39.90*

Content: 0.5 (€79.80* / 1 Kilo)

All prices incl. VAT, plus shipping

wir selektieren für Sie jede Bestellung von Hand
Erstklassige Wildfang-Qualität direkt aus der Barentssee
Sie bestimmen Ihr Wunschlieferdatum

Product number: SW10021

Product information "Broken King Crab parts - 500 grams | cooked | The perfect choice for your BBQ stips & Soups "

Content & product information:

Broken King Crab parts - 500 grams | cooked | The perfect choice for BBQ stips & Soups

The brooken parts of the king crab are full of sweet & tender meat which are perfect to create your BBQ stips, soups & you can even cooked some nice stock with it!

Most of our brooken parts are cooked legs & claws left overs, in case you´re after raw parts feel free to contact us and we´ll have a look what we got in stock!

***Please pay attention to our minimum order amount of 119 Euro***

Content and product information:
· Approx. 500 g gross weight
· brooken legs and claws
· wild catch from the Barents Sea
· cooked, frozen and glazed (approx. 10%)

Since the king crab is a natural product, the size and weight of the crab legs can vary.

Verarbeitung:	Gekocht

•    Die Lieferung erfolgt in einer Thermobox mit Trockeneis
•    Zustellung zum Wunschlieferdatum, diesen fragen wir nach Eingang der Bestellung per E-Mail ab
•    Zustellung jeden Mittwoch, Donnerstag und Freitag

Versandkosten (DHL Express):

•    innerhalb Deutschlands - 9,95€
•    Österreich & Niederlande - 29,90€
•    Luxemburg - 39,90€
•    Belgien - 49,90€

Nährwerte kcal/kJ pro 100 Gramm

Energie    97 kcal/ 406 kJ
Fett    1,5 Gramm
davon gesättigte Fettsäuren    0,1 Gramm
Kohlenhydrate    0 Gramm
davvon Zucker    0 Gramm
Eiweiß    19 Gramm
Salz    0,25 Gramm
Ballaststoffe    0 Gramm

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Product information: "Exclusive Aioli spice mix with black garlic"

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Alternative:

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· wild catch from the Barents Sea
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Since the king crab is a natural product, the size and weight of the crab legs can vary.

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